About Us

Susan Rice Alexander

Susan Rice Alexander welcomes you to the sexy, mystical world of truffles. Susan established and is cultivating the largest truffle orchard in the United States and has been hailed as truffle producer extraordinaire by Dan Dumont, Certified Master Chef. She has been written up in USA Today, along with other top women CEOs, as well as in articles appearing on Bloomberg andMSNBC and numerous other media.

After exploring the world famous truffle regions of France, Spain and Italy, and many creative hours in the kitchen with her sous chef, Susan now presents an American taste twist on a world famous gourmet food delicacy, the truffle. Susan Rice Truffle Products™ presents:

• The Oozing Truffle Grilled Cheese Sandwich. Oozing with fresh sliced truffles
• Gourmet Truffled Popcorn, hot air popped fine white corn, hand sprinkled with Black Perigord Truffles (the most expensive French truffle!!) and Summer Truffles
• Gourmet Truffle Potato Chips, delicious potato chips, hand sprinkled with fine truffles

To learn more about delicious and addictive Susan Rice Truffle Products™, please explore this website: Susan’s Recipe Video, Easy Truffle Recipes for under $20 and Simple Truffle Hints are good places to start.

Susan established and is cultivating the largest truffle orchard in the United States and has been hailed as truffle producer extraordinaire by Dan Dumont, Certified Master Chef. She has been written up in USA Today, along with other top women CEOs, as well as in articles appearing on Bloomberg andMSNBC and numerous other media.  The cultivation and tending and maturing of the truffle orchard is an ongoing story:

When Susan decided the time was ripe to introduce America to another story…. Susan Rice’s continuing story on everyday American taste twists on that world famous and legendary Truffle: